When I was younger I just basically associated diet with being thin. I never really had a weight issue and was naturally thin so I didn't really think too much about what I ate. Looking back, I ate pretty unhealthy. I LOVED (and still do) Coke...not diet coke, just regular "full of sugar" coke. I also loved fatty foods such as McDonalds and pizza. I didn't really start to think of my diet until my mid to late 20's when I went to a nutrition seminar and the nutritionist said that people need to "eat to live" and not "live to eat". She mentioned that a client came to her refusing to eat fruit because of sugar but instead she would eat "sugar free" candy all day to curb her appetite. She also spoke about how most people don't bother to look at ingredients on packaged food but rather just the calories and fat content. She commented on how she found this puzzling since the whole point of eating is to nourish your body and provide it with fuel. Therefore, if you aren't providing it with nutrients (in the case of eating sugar free candy) then what is the point of eating it. This actually got me thinking about my own habits. I was definitely guilty of not looking at ingredients and caring more about fat and calories. After this seminar I started to make small changes to my diet and gradually started eating healthier.
At the end of 2011, I really started to get stricter about what I ate. I basically cut out a lot of packaged food, started to make a lot of stuff from scratch, I added lots more fresh fruit and veggies to my diet and started to eat a lot more organic food. I also educated myself on chemicals found in cleaning and cosmetic products and started to make my own. I don't eat strictly organic food but I try to incorporate it as much as I can. I love to shop at farmers markets in the spring/summer and try to buy local when I can. I found that these small changes over the years have made a huge difference in how I feel. I have a lot more energy when I eat healthier. I also noticed that I rarely get sick, I recover faster when I do catch a cold, and some of my other ailments, such as sinus and digestion problems, have disappeared.
While I don't usually go on diets per say, I decided to try a monthly challenge in order to jump-start a healthy eating habit. For me, once I incorporate a particular habit for a month, it is pretty easy to incorporate it into my regular lifestyle. Therefore, for the month of February I am trying the "Triple S Challenge: Smoothies, Squats, and Salads". For this challenge, I eat a smoothie every morning for breakfast, do at least 10 squats per day and eat a salad for dinner each night. I saw the Smoothie/Squat challenge posted on Instagram and then Mitch mentioned a couple weeks ago that we should start having salads for dinner in order to get more vegetables. So I added the salad part to the challenge. For this challenge, you are allowed to basically have whatever you want for lunch (though I tend to opt for healthy food) since you are getting so many nutrients at the other two meals. Also, by having a lighter meal for dinner, you don't go to bed feeling so full and bloated.
Since Superbowl fell on February 1st this year, we decided to start this challenge on Monday, February 2 and so far we are doing great. I think there was one day we slipped up but other than that we have been sticking with the challenge and I find it pretty easy. I was already in the habit of having smoothies for breakfast most mornings and 10 squats are so easy (I usually do at least 25) so the main thing that was new was having salads for dinner every night. This means that salad is our main course but we do add protein to it, such as meat or egg, to make it more filling. I have also been looking on Pinterest for different salad recipes. We have managed to make a different type of salad almost every night so far.
I have included one of my favourite smoothie recipe below and I have also included what nutrients are found in each ingredient! Obviously you can modify it to suit your taste but I find that the recipe below tastes delicious and is packed with lots of nutrients! The recipe below makes a blender full which is enough for both my husband and I to have a large glass each!
- 1 1/2 cups of unsweetened Silk Almond Milk - high in calcium, Vitamin B12, Vitamin D, Riboflavin and NO SUGAR
- 1 cup of organic fruit juice (make sure its 100% juice with no added sugar) - high in Vitamin C
- 1 cup of mixed berries (fresh or frozen)- high in vitamin C, antioxidants
- 1 banana - high in potassium, vitamin B6
- 1 large heaping tbs of organic milled flaxseed- high in fiber, iron and magnesium
- 1 large handful of greens (either spinach or kale)- high in iron, fiber, and vitamin K
- 1 1/2 scoops of Progressive Vegetarian (pea & hemp) protein powder (soy and dairy free) - high in protein and iron (not all protein powders are high in iron but this one in particular is)
Try the smoothie recipe above and let me know what you think! Have a great long weekend to all my Ontario readers and spend extra time with all your loved ones for Valentine's Day and Family Day!